Green microgreens with a sweet citrus flavour. Can be harvested after about two weeks. Chefs love to serve it with sweet desserts or as a surprise flavouring in cocktails.
Microgreens are vegetables and herbs that are harvested early and eaten raw. They can be divided into two groups.
Micro leaves: harvest both the seed leaf and the stalk or stem attached; the sprout.
Baby leaves: harvest the shoots and eat the young leaf.
To sow: sprinkle the seeds on the ground and cover them with a thin layer of soil, keep moist.