Pepper - Papecchia
The Papecchia produces firm, round peppers early in the season, about 4–5 cm in size, turning from fresh green to glossy red. The flesh is thick, juicy
and aromatic with a mild to medium heat and a soft sweet note. Perfect for stuffng, frying, grilling or pickling.
Suitable for open ground, greenhouse or large pots. With their striking colour and flavour, these peppers are both a kitchen favourite and a garden highlight.