This special blend contains 7 varieties of edible flowers that not only brighten up your garden, but also add a unique flavour experience to salads and dishes. Be surprised by the diverse flavours and colours! The soil improver ensures fertile soil so that the flowers can grow strong and healthy.
Step-by-step plan
? Prepare: Remove stones, weeds and plant residues from the sowing area.
? Sowing: Mix the soil conditioner with the seed in a large bowl. Spread the mixture evenly, preferably first lengthwise and then widthwise. Use about 40 g per m².
? Press down: Lightly press the soil (e.g. with a board) so that the seeds make good contact with the soil.
? Watering: Water gently and keep the soil moist until the seeds germinate.
Tip
Allow the flowers to bloom completely so that they form seeds for the following year. As a result, the annual flowers re-seed themselves and you will enjoy edible flowers the following year too. Want even better results in spring? Prune the biennials back to 10-15 cm above the ground in October.
Bring colour and taste into your garden and onto your plate!